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Beef in Black Bean Sauce
Add Rice for a Complete Meal

250g Pouch

The unique slightly salty, bitterness of the fermented black beans gives a caramelised note and a depth to this Asian dish much as an ale does to a classic beef stew! The beef is cooked in a sauce made from the black beans, along with chili, garlic, soy, vinegar, and a touch of sugar...a great balance of salt, sweet, sour and heat!
  • 243CAL
  • Mild

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Beef in Black Bean Sauce

Chefs Tip | Sprinkle dish with freshly chopped coriander and serve with wedges of lime…



Marinated Beef (35%), Water, Green Peppers (13%), Onion (12%), Water Chestnut, Sugar, Soy Sauce (3%), Tapioca Starch, Black Beans (<2%) (Soy), Rapeseed Oil, Ginger, Garlic (<2%), White Wine Vinegar, Red Chilli, Black Pepper. Marinated Beef contains: Beef (90%), Water, Salt, Potato Starch. Soy Sauce contains: Water, Soy Beans, Salt, Spirit Vinegar. Black Beans contain: Soy Beans, Water, Salt.

Additional Information

Storage Instructions:

No need for the fridge, store in a cool dry place