Our fantastic Chicken Za’atar won a Free From Food Award on Wednesday evening.
The dish, which already has a Great Taste Award to its name, won in the *Manufactured in a Nut Free Environment* category.
Also our Sweet Soy & Ginger Stir Fry Sauce received highly commended in the Store Cupboard section.
Anthony Worrall Thompson presented the awards, which took place at the Royal College of Physicians in Regents Park.
An independent team of judges decided who was victorious on the night. The ceremony has taken place annually since 2008 and hopes to encourage innovation and celebrate excellence within the free-from market.
The big winners of the night were Voakes Free From, who won the FAIR trophy for the best free-from food in 2015 for their traditional pork pie.
Other note able winners were Smart Eats & Treats in the Bread category, Explore Asian in the Pasta and Pizza section and Feel Free for Gluten Free won an award for their Gluten-Free doughnuts .
Find a full list of [2015 Free From Food Awards winners here.]