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Easter Favourites

**Coq au Vin**

Chicken cooked in Beaujolais wine with Pancetta, thyme and bay. A time honoured classic recipe with a slight twist of Italian Pancetta in this classic French dish.

*"very very tasty, the chicken is very tender and the sauce is gorgeous"*

**Lamb in Gluten Free Ale with Haricot Beans**

Timeless and warming stew, with a deep and rich gluten free ale. Best served with crushed potatoes and a sprinkle of parsley.

*"Tasty, wholesome , easy to store and are ready to eat in 2 minutes."*

**Pork, Mushrooms & Madeira Casserole**

A unique addition of prunes for a sweet touch and crunchy cubed armentier potatoes and seasoned wilted spinach.

*"I really enjoyed this one - very tasty!"*

**Slow-Cooked Beef Casserole**

Cooked in a fresh beef stock, red wine and thyme gravy. This dish will really set you up for your long weekend. Best served with a selection of spring greens, the meal comes complete with diced potato and chunky vegetables.

*"This is one of my favourites, it makes my mouth water just thinking about it."*

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**Slow-Cooked Chicken Casserole**

Marinated and slow cooked gluten-free chicken casserole with a white wine, rosemary and sage gravy with diced potatoes and chunky vegetables. The dish is best served with some freshly cooked minted peas.

*"Absolutely delicious. The chicken is soft, juicy and there's plenty of it."*

**Slow-Cooked Lamb Casserole**

A warm filling main course consisting of diced lamb in a rosemary and mint gravy with sliced potatoes and carrots.

*"Had this for dinner tonight accompanied by some steamed veggies…. And it was absolutely delicious."*

**Spicy Butternut Squash Soup**

Rich, aromatic and satisfying with just a touch of chilli to keep things interesting just 120 calories too.

*"Great smell from the moment it came out of the microwave and the taste didn't disappoint either."*

**Tender Pork with Cider and Mustard**

This dish is the classic combination of tender Pork, Cider and Mustard. The Suffolk Cider along with the Mustard add the piquancy, whilst the Honey, Apple and Thyme gently balance and sweeten the whole dish.

*"Loved this meal, had it with rice and will be ordering it again."*

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