ilumi Blog
-
The Gluten Free Diet
A revolution in the way we think about gluten-free has meant an explosion in food products suitable for people who follow a gluten free diet. -
New Labelling Requirements for the Most Common Food Allergens
People can react to a huge range of different foods and food ingredients, which makes life pretty tough not only for the allergy sufferer, but also for food manufacturers. -
Dr. Janet Aylott answers your questions – episode 1
Dr. Janet Aylott, our PhD registered nutritionist answers questions on: the difference between food allergies and intolerance. -
Come see us at the Allergy Show; 2013 Free-From Food Awards
The fabulous Allergy & Free From Show is coming to London's Olympia from June 7-9, and ilumi will be there! -
Eat the seasons: Asparagus
UK asparagus is widely considered the best in the world, and it's in season right now, but it won't be for long! -
Spotlight on Lactose Intolerance
Lactose intolerance is a relatively common issue, and although the actual number of affected people isn't known, it's thought that perhaps 1 in 5 people experience symptoms.