Gluten-free

It's the tastiest day of the year, so why not get the gluten free pastry out and fill it with your favourite pie fillings!

The first book to be featured in our newest magazine feature, ilumi's 'Gluten Free Library' is Vanessa Maltin's 'Gloriously Gluten-Free Cookbook Spicing Up Life with Italian, Asian, and Mexican Recipes'

We whizzed around the supermarkets and collected a selection of the best gluten free curry accompaniments on the market. We got a few of the ilumi staff down for a taste test so you can have a better idea of what to put with your ilumi curry for national curry week.

We've put together a few of the most popular curry accompaniments and a few tips on how to make them gluten free so you can join in on the national curry week celebrations.

When you're living with a food intolerance or allergy, experimentation in the kitchen can be limited. So to save you the research we've given you a few suggestions that we think accompany our ready meals perfectly, check them out here.

It's national cupcake week and to celebrate we've put together a few of the best free-from cupcake recipes so you can join in with your cake loving friends and family.

If you're a newcomer to gluten free baking and you're needing a bit of a helping hand, have a read through these invaluable gluten free baking tips.

To celebrate the start of the Great British Bake Off, ilumi have partnered up with gluten free baking company, Delicious Alchemy, and will be selling their delightful brownie and bread mixes on our site. If you want to know more about Delicious Alchemy and their products, have a read of this

With the Great British Bake Off in full swing, we know that you’ll be donning your oven gloves and experimenting in the kitchen with your own gluten free bakes. Many coeliacs choose to make their own gluten free bread so they can control the taste and texture, as traditionally manufactured gluten free bread isn’t exactly the tastiest. So if you’re baking a loaf why not have it with one of our tasty soups? We have a wide selection of warming, flavour filled, gluten and milk free soups that can be enjoyed as a main meal or tasty starter.

Robbie Britton is a team GB ultra-runner, who runs an average of 75-80 miles a week and has ran 162 miles in 24 hours. Robbie follows a gluten free diet, and he spoke to ilumi about how he has benefited from going gluten free.