A fragrant and delicately spiced Thai chicken soup
- 353 cal
Chefs tip | For an aromatic finish add a handful of torn coriander and Thai basil leaves as a garnish just before serving
Coconut Milk (40%), Water, Tomatoes, Marinated Chicken (8%), Creamed Coconut, Brown Rice (4%), Shallots, Red Chilli (2%), Chicken Stock, Rapeseed Oil, Lime Juice, Ginger, Soy Sauce, Sugar, Garlic, Galangal, Lemon Grass, Cornflour, Basil, Coriander, Lime Leaves, Sea Salt.
Marinated Chicken contains: Chicken (90%), Water, Sea Salt, Potato Starch.
Chicken Stock contains: Water, Chicken Extract.
Soy Sauce contains: Water, Soy Beans (22%), Salt, Spirit Vinegar
Allergy Advice: For allergens, see ingredients in bold