Chefs Tip | Add a dash of gluten free tamari sauce as an alternative to soy sauce.
Rice Noodles 70% [Rice Flour, Tapioca Starch], Maltodextrin, Dried Vegetables (5%) (Carrot, Spring Onion, Red Onion, Peas), Flavourings (contain Celery), Potato Starch, Sugar, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Salt, Chinese Five Spice [Salt, Star Anise, Onion Powder, Sugar, Cinnamon, Black Pepper, Ginger, Fennel, Clove, Garlic Powder], Chilli Powder, Dried Coriander, Mushroom Powder, Colour (Curcumin). Allergens in bold.
- Additional Information
Store in a cool, dry place.