Chefs Tip | Nothing needs adding to this dish except perhaps some shredded and seasoned curly kale or spring greens.
IngredientsBeef (37%), Potato (23%), Carrot (10%), Swede (9%), Water, Red Wine (4%), Tomato Puree, Onion (<2%), Gluten Free Flour, Beef Stock, Cornflour, Olive Oil, Black Treacle, Salt, Sugar, Black Pepper, Thyme (<2%).
Gluten Free Flour contains: Rice Flour, Potato Flour, Tapioca Starch, Maize Flour, Buckwheat Flour
Beef Stock contains: Concentrated Beef Broth, Salt, Vegetable Concentrates (Onion, Carrot, Tomato, Leek)
- Additional Information
No need for the fridge, store in a cool dry place