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Slow-Cooked Beef Casserole
Complete Meal Ready to Enjoy

250g pouch

Slow cooked gluten-free beef casserole in a fresh beef stock, red wine and thyme gravy with diced potato and chunky vegetables.
  • 270CAL

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Slow-Cooked Beef Casserole

Chefs Tip | Nothing needs adding to this dish except perhaps some shredded and seasoned curly kale or spring greens.



Beef (37%), Potato (23%), Carrot (10%), Swede (9%), Water, Red Wine (4%), Tomato Puree, Onion (<2%), Gluten Free Flour, Beef Stock, Cornflour, Olive Oil, Black Treacle, Salt, Sugar, Black Pepper, Thyme (<2%).

Gluten Free Flour contains: Rice Flour, Potato Flour, Tapioca Starch, Maize Flour, Buckwheat Flour
Beef Stock contains: Concentrated Beef Broth, Salt, Vegetable Concentrates (Onion, Carrot, Tomato, Leek)
Additional Information

Storage Instructions:

No need for the fridge, store in a cool dry place