Chefs Tip | Soup is always much tastier if you don't over boil it. Keep it to an edible temperature and serve with swirls of coconut cream and a scattering of chopped chilli and coriander
IngredientsWater, Butternut Squash (19%), Potato, Onion, Carrot, Vegetable Stock, Cornflour, Sea Salt, Olive Oil, Red Chilli (<1%), Garlic, Sugar, Lemon Juice (<1%), Cumin (<1%), Black Pepper, Chilli Powder (<1%).
Vegetable Stock contains: Water, Onion, Leek, Carrot, Tomato Puree, Parsley, White Peppercorns, Bay Leaf
- Additional Information
No need for the fridge, store in a cool dry place