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Spicy Butternut Squash Soup
Simply Simmer and Serve

300g pouch

A sweet aromatic soup livened up with a hint of chilli and cumin and a dash of lemon.

  • 120CAL
  • Medium
  • Vegan
  • Vegetarian

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Spicy Butternut Squash Soup

Chefs Tip | Soup is always much tastier if you don't over boil it. Keep it to an edible temperature and serve with swirls of coconut cream and a scattering of chopped chilli and coriander



Water, Butternut Squash (19%), Potato, Onion, Carrot, Vegetable Stock, Cornflour, Sea Salt, Olive Oil, Red Chilli (<1%), Garlic, Sugar, Lemon Juice (<1%), Cumin (<1%), Black Pepper, Chilli Powder (<1%).

Vegetable Stock contains: Water, Onion, Leek, Carrot, Tomato Puree, Parsley, White Peppercorns, Bay Leaf
Additional Information

Storage Instructions:

No need for the fridge, store in a cool dry place