Chefs Tip | For an extra kick add some finely chopped chilli and fresh, chopped coriander just before serving.
Water, Onion (23%), Soy Sauce (9%), Rapeseed Oil, Sugar, Ginger (4%), Lemon Juice (4%) (Sulphites), Cornflour, Garlic (3%), Red Chilli (2%), Lime Leaf (2%), Lemon Grass, Galangal, Vegetable Stock, Chilli Powder (<2%). Soy Sauce contains: Water, Soy Beans (22%), Salt, Spirit Vinegar. Vegetable Stock contains: Vegetable Concentrates (Carrot, Onion, Leek, Garlic), Water, White Wine Vinegar, Salt, Sugar, Corn Starch, Tomato Paste, Sunflower Oil, Parsley, White Pepper.
- Additional Information
No need for the fridge, store in a cool dry place