Chefs Tip | For an aromatic finish add a handful of torn coriander and Thai basil leaves as a garnish just before serving
Coconut Milk (29%), Water, Tomatoes (10%), Marinated Chicken (8%), Creamed Coconut (6%), Brown Rice, Shallots, Red Chilli (2%), Rapeseed Oil, Ginger, Soy Sauce, Sugar, Chicken Stock, Cornflour, Garlic (<2%), Galangal, Lemon Grass (<2%), Basil, Coriander, Lime Leaves, Salt. Marinated Chicken contains; Chicken (90%), Water, Salt, Potato Starch. Soy Sauce contains: Water, Soy Beans, Salt, Spirit Vinegar. Chicken Stock contains: Concentrated Chicken Broth, Salt, Vegetable Concentrates (Carrot, Onion, Leek), Corn Starch. Allergy Advice: For allergens see ingredients in bold. Caution: Some small pieces of bone may remain.
- Additional Information
No need for the fridge, store in a cool dry place