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Vietnamese Beef Pho Rice Noodle Pot

74g pot

Vietnamese Pho instant rice noodles with spicy beef stock, red peppers, mushrooms, spring onion, leeks and coriander - a delicious and fragrant lunch time treat. Just add hot water. All gluten free of course!


PREPARATION INSTRUCTIONS


Empty the seasoning sachet over the noodle block. Add boiling water to the fill line (approx. 300ml) and stir. Replace lid, leave to stand for 4 minutes. Stir well to separate the noodles and enjoy!


Available in the Tesco hot snacks aisle.
  • 251CAL
  • Medium

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Vietnamese Beef Pho Rice Noodle Pot

Chefs Tip | Add a dash of chilli sauce if you’re feeling even more adventurous!

Ingredients

Ingredients

Rice Noodles 67% [Rice Flour, Tapioca Starch], Maltodextrin, Beef Stock (5%) [Yeast Extract, Beef Extract, Salt], Flavourings (contain Celery), Dried Red Pepper (2.6%), Potato Starch, Dried Mushrooms (1.3%), Sugar, Garlic Powder, Dried Spring Onion, Ground Spices (Ginger, Chilli Powder, Cinnamon, Black Pepper), Salt, Chinese Five Spice [Salt, Star Anise, Onion Powder, Sugar, Cinnamon, Black Pepper, Ginger, Fennel, Clove, Garlic Powder], Dried Leek, Dried Coriander, Caramelised Sugar Powder.
Additional Information

Storage Instructions:

Store in a cool, dry place.