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Singapore Rice Noodle Snack Pot

71g pot

Instant rice noodles with a Singapore-style curry sauce with carrot, spring onion, red onion and peas. A vegetarian 'posh pot noodle' with a mild heat. Just add hot water and you've got a tasty on-the-go lunchtime snack.


Empty the seasoning sachet over the noodle block. Add boiling water to the fill line (approx. 300ml) and stir. Replace lid, leave to stand for 4 minutes. Stir well to separate the noodles and enjoy!

Available in the Tesco hot snacks aisle.
  • 245CAL
  • Mild
  • Vegan
  • Vegetarian

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Singapore Rice Noodle Snack Pot

Chefs Tip | Add a dash of gluten free tamari sauce as an alternative to soy sauce.



Rice Noodles 70% [Rice Flour, Tapioca Starch], Maltodextrin, Dried Vegetables (5%) (Carrot, Spring Onion, Red Onion, Peas), Flavourings (contain Celery), Potato Starch, Sugar, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Salt, Chinese Five Spice [Salt, Star Anise, Onion Powder, Sugar, Cinnamon, Black Pepper, Ginger, Fennel, Clove, Garlic Powder], Chilli Powder, Dried Coriander, Mushroom Powder, Colour (Curcumin). Allergens in bold.

Additional Information

Storage Instructions:

Store in a cool, dry place.