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Sweet Chilli Rice Noodle Pot

75g pot

A quick and easy 'posh pot noodle' with gluten free rice noodles - a classic sweet chilli flavour with a medium spicy kick. Just add hot water!


Empty the seasoning sachet over the noodle block. Add boiling water to the fill line (approx. 300ml) and stir. Replace lid, leave to stand for 4 minutes. Stir well to separate the noodles and enjoy!

Available in the Tesco hot snacks aisle.
  • 259CAL
  • Mild
  • Vegan
  • Vegetarian

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Sweet Chilli Rice Noodle Pot

Chefs Tip | For an extra kick, add a sprinkling of crushed chilli flakes.



Rice Noodles 66% [Rice Flour, Tapioca Starch], Sugar, Flavourings (contain Celery), Potato Starch, Maltodextrin, Cornflour, Garlic Powder, Dried Red Pepper (1.3%), Dried Spring Onion (1.3%), Salt, Onion Powder, Ground Ginger, Colour (Paprika Extract), Chilli Powder, Acid - Citric Acid, Dried Jalapeno Pepper. Allergens in bold.

Additional Information

Storage Instructions:

Store in a cool, dry place.